Organisation & Human Resources
Clear structures, roles and responsibilities. Recruitment, training, scheduling and development of autonomous, high-performing teams.
I work alongside entrepreneurs and management teams to build more efficient organisations, stronger teams and value-generating processes — from industry to hospitality.
Introductory conversation · In person in Porto or remotely
I don't bring theory into business.
I bring hands-on experience.

My name is Sebastiano Gambaro. I have led companies, production plants, high-volume restaurants and hospitality businesses across Italy, Tunisia, the United States and Portugal.
I have managed more than 400 people, optimised production and logistics, launched new ventures and reorganised teams and processes. Today I put this experience at the service of businesses ready to evolve.
From industrial production and company leadership to food service and hospitality: more than thirty years of operational responsibility, team leadership and successfully delivered projects.
Operational and strategic support built around the company’s real priorities.
Clear structures, roles and responsibilities. Recruitment, training, scheduling and development of autonomous, high-performing teams.
On-site analysis of the steps slowing the business down. Redesigning production, service, logistics and supply chain to eliminate waste.
Clear numbers for better decisions. Control of food cost, labour cost, purchasing and operational indicators to protect profitability.
From opening a new venture to relaunching an existing organisation: project, people, processes and operations coordinated through to full performance.
Different contexts, the same discipline: well-led people, smooth processes and numbers under control.
Production, logistics, plant organisation, management development and performance control.
PRODUCTION · LOGISTICS · TEAMSHigh-volume venue management, openings, food & labour cost, scheduling, service quality and suppliers.
OPERATIONS · COSTS · SERVICELaunch and management of hospitality properties, pricing, OTA channels, customer experience and operational coordination.
HOSPITALITY · PRICING · EXPERIENCENo off-the-shelf solutions. A pragmatic, measurable journey shared with the people who live the business every day.
I observe operations, listen to people and management, and read the numbers. Together we identify priorities and improvement levers.
I turn the diagnosis into a focused plan: clear goals, responsibilities, timelines and shared indicators.
I work on the ground with the team. We introduce procedures, tools and new habits without disrupting the business.
We measure results, adjust where needed and transfer skills so improvement lasts.
Shorter lead times, less waste and smoother operational flows.
Costs under control and resources focused where they create value.
Clear roles, shared accountability and more effective leadership.
Repeatable standards and a better customer experience.
Tell me about your situation and objectives. Our first conversation is about understanding whether and how I can help.
Porto, Portugal
Consulting in Portugal and internationally